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A mouth-watering mix of pitted plump, rich, aromatic green, Kalamata and blonde olives packed in a protected atmosphere re-sealable, liquid free packaging that keeps the olives fresh and full of authentic Greek flavors. GAEA mixed olives are pitted and marinated for several days with extra virgin olive oil, basil, garlic, and black pepper to offer you a delicious amp; perfect olive mix for snacking and entertaining.
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Gaea was founded in 1995. Our name didn’t come about by accident; in ancient Greek mythology, Gaea was Mother Earth—a symbol of fertility and the goodness of the earth. As such, our vision has been to introduce the world to the benefits of the Greek Mediterranean diet by combining exquisite Greek products based on olive oil with our penchant for tradition and simplicity.
Gaea is much more than elegantly-packaged wholesome foods and fine ingredients. It is a genuine philosophy of life, at the core of which is a deep appreciation for nature. We’ve always favored non-aggressive harvesting over large volumes and high yields. And although we invest heavily in research and employ cutting-edge technology, we never stray too much from time-honored practices.
Our goal is to become international ambassadors not just of top-quality olive oil products, but of a better, healthier, more fulfilling way of eating—and living.
Gaea’s significant know-how, has allowed the development of an extended distribution network that support the international distribution of its products. 82% of GAEA sales are in the international market.
EUROPE (Austria, Belgium, Cyprus, Denmark, Germany, Britain, Finland, France, Norway, Poland, Romania, Russian Federation, Slovenia, Sweden, Switzerland and The Netherlands Asia (China and Hong Kong) Australia, New Zealand, USA, Canada, Brazil
We control our olives so we can ensure our quality standards and ethics are met every day. Providing the best and most ethical olives and olive oil for our customers
Climate Change is a reality that demands a higher level of responsibility from all of us.
In recognizing the severity of this issue, GAEA has minimized its impact on the climate by measuring and counterbalancing carbon emissions (CO2) of its olive oil products, in cooperation with the Swiss organization “myclimate”.
Measurements of carbon emissions are taken during the entire production cycle. This includes the cultivation and transportation of olives, the production and bottling of the olive oil and, finally, the distribution of the end product in Greece and abroad.
As a result, the GAEA olive oils have minimized their negative impact on the environment and have become the first Extra Virgin olive oils in the world certified as Carbon Neutral.
TO KEEP OUR CUSTOMERS THOROUGHLY SATISFIED BY OFFERING
TO SELL THE HIGHEST QUALITY NATURAL AND ORGANIC PRODUCTS AVAILABLE
Gaea—also known as Mother Earth in the history of creation in ancient Greek mythology—is a symbol of fertility and the goodness of the earth. Since ancient times, Greeks have worshipped the natural products of their land and developed a simple, yet effective, diet with health-promoting properties. Traditional Greek dishes are still based on recipes handed down from generation to generation.
The Gaea product range offers all those wholesome ingredients that are indispensable to fine, traditional Greek cuisine. These ingredients are only of the highest quality; they are naturally-grown, sun-ripened and harvested in a time-honored manner. It is important for Gaea to preserve and optimize the offerings of Mother Earth.